Friday, March 30, 2012

Piletina u umaku od kikirikija / Peanut butter chicken

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Opet nešto slano na Bite my cake. Sigurno ne vjerujete očima :) Nisam odustala od kolača. Uskoro krećemo sa Uskrsnim slatkim receptima pa je red da do tada napravimo malu pauzu sa barem dva slana ručka. Slažete li se? Ne znam je li vam prva asocijacija na piletinu pečena s krumpirima, ili u umaku od gorgonzole :) ali ovo je malo drukčija verzija koja će razbiti pileću monotoniju. Piletina je meso podložno raznim kombinacijama i vjerujte da je kikiriki maslac jedna od boljih.
Nisam baš luda za piletinom, ali kikiriki maslac, to nužno zlo, mogla bih jesti svaki dan. Uz kikiriki maslac tu je još malo pasirane rajčice, narančinog soka, đumbira i curryja, soja sosa, meda, sve posipano svježim peršinom, a za dodatnu krckavost naspram nježne piletine možete pri posluživanju posipati sjeckanim kikirikijem. Zanimljiva i ukusna kombinacija! Ostatak maslaca od kikirikija se, naravno, pojede žlicom dok se piletina krčka u umaku.

Ugodan vikend vam želim!

  • 450 g pilećih prsa
  • 100 g maslaca od kikirikija
  • 200 ml pasirane rajčice
  • 2 žlice soja sosa
  • 2 žlice meda
  • 100 ml svježe ocijeđenog narančinog soka
  • 1/2 žličice đumbira u prahu
  • 1/2 žličice curryja
  • maslinovo ulje
  • sol
  • papar
  • sjeckani svježi peršin za posipanje
  • sjeckani kikiriki za posipanje
   1. Pomiješajte maslac od kikirikija s pasiranom rajčicom, sojinim sosom, medom, narančinim sokom i začinima. 
   2.  Pileća prsa posolite i popaprite. Zapržite ih na tavi na maslinovom ulju da dobiju boju. Ostavite sa strane.
   3. Na istu tavu dodajte prethodno napravljeni umak i pileća prsa, smanjite vatru na najslabije, poklopite i pirjajte 30 min. uz povremeno miješanje i podlijevanje vodom ili temeljcem. 
   4. Poslužite toplo, uz rižu. Posipajte sjeckanim peršinom i kikirikijem.


                                                                     Peanut butter chicken

      Again something savory on this blog. Can you believe? I didn't give up on cakes, don't worry. I've actually been preparing a lot of sweet things for Easter, which will soon find their way to the audience, so this is kind of a break before we steep into all the sweets.
      I could eat peanut butter every day. Chicken - not so much. I'm not a big fan of chicken. However, the two go great together. This is my first peanut butter chicken and I love it. There are just so many ways with chicken and I believe peanut butter is one of the best. I combined it with some pureed tomatoes, fresh orange juice, a bit of soy sauce and honey for that extra kick, curry powder and ginger powder. All served on top of steamed rice and sprinkled with fresh parsley. Do add some chopped peanuts, they'll blend in perfectly with their crispy texture against chicken tenders and rice.


     450 g chicken tenders
    100 g peanut butter
    200 ml pureed tomatoes
    2 tbsp soy sauce
    2 tbsp honey
    100 ml freshly squeezed orange juice
    1/2 tsp powdered ginger
    1/2 tsp powdered curry
    olive oil
    salt
    pepper
    chopped parsley 
    some chopped peanuts
      Combine peanut butter with pureed tomatoes, orange juice, soy sauce, honey, ginger and curry.
      Season chicken tenders with salt and pepper. Heat olive oil on a skillet, add chicken tenders and cook just until nicely golden. Set aside.
      On the same skillet, add previously made sauce and chicken. Lower heat, cover with lid and let saute for about 30 min. If needed, add some water or stock.
      Serve warm on top of steamed rice. Sprinkle with chopped parsley and peanuts.



   

40 comments:

  1. Looks gorgeous - I love this combination. Another good one is chocolate and chicken (think Mexican 'mole'). Yum!

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    1. Ruby, the combination with chocolate sounds really interesting, I'd like to try, thanks for the idea!

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  2. Bilo bi dobro ovo sad probati, tako primamljivo izgleda. Uglavnom sve sastojci koje volim. Sjajno!

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  3. Mmmm jako mi se sviđa, mislim da ovo zaista vrijedi isprobati ;)

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  4. Ovo mi izgleda kao savršena kombinacija :) tebi jako dobro idu slani receptići :) samo nastavi tako ;)

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  5. Već ove nedelje ću praviti, bas sam razmisljala sta bih još mogla sa piletinom.Predivno!

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  6. Bravo za slani receptić,tebi jednako dobro idu i slane i slatke verzije:)

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  7. odlično, ovo ću već sutra isprobati!! obožavam kikiriki maslac

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    1. drago mi je,ako si već probala-nadam se da vam se dopalo

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  8. Božanstveno! Mučim se sa nekom dijetom, pa su mi ove tvoje sličice ozbiljno uzdrmale volju. Vrlo lepo jelo.

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    1. uzh, sretno s dijetom. i hvala ti!

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  9. Jako zanimljiva kombinacija. Kikiriki puter sam probala samo jednom i nije mi se bas dopao, ali ob ogacen svim ukusima koje si dodala mislim da bi bio sjajan!

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    1. možda bi ti se ovako svidio, ne znam :)

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  10. Ovo je divno. Obožvam kikiriki puter i mogu da zamislim koliko je ukusno. Obavezno ću da probam. :)

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  11. Uh đe me nađe s ovom rižom, kolonim se riže i tijesta, al ovo .... fenomenalno!

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  12. Baš zanimljiva kombinacija! Jela sam piletinu s kikirikijem i jako mi se svidjela! Divno izgleda :)

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  13. Prva asocijacija na piletinu mi je pečena piletina, ali vrijedilo bi i ovo jelo probati

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    1. i mojima je to 1. asocijacija na piletinu :)

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  14. Odlično i fino, baš u slast, volim taj šmek piletine i kikirikija..

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    1. slažem se stvarno super idu jedno s drugim

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  15. This is nice & easy recipe, Tamara. It's interesting to see how you cook up savory dishes that are similar to Southeast Asian, but with your own touch. I just made a few recipes with peanut butter too..Gosh! So easy to go through the tub of peanut butter! Hope you had a lovely weekend!

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    1. Yes,this is similar, it's because I really like that cuisine. Thank you! :)

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  16. Jako lijepo izgleda. Radila sam jednom davno nešta slično. Dobro si me podsjetila, malo promjene dobro dođe ;)

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  17. uuuu, ovo moram probati! Stvarno zvuči, a bome i izgleda primamljivo :)

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  18. I added a small can of diced tomatoes and a little less than a cup of chicken broth because the sauce was so thick. Topped it off with some chopped peanuts. My fiancee asks for me to make this dish on a regular basis :)

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    1. I'm really glad you tweaked it to your preferences and glad you liked it! Cheers!

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  19. hi tamara, this my first visit and commenting to your blog. I had my very nice browsing to all recipes of yours. they are great! hello from Bali :)

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    1. Hi Ira, thank you so much for stopping by, I'm an admirer of your work and blog, have been for a long time :)

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